Our articles
The healing power of trees
In the incessant whirlwind of our modern lives, where the noise of technology and the frenetic pace of our diaries often dominate our daily lives, we need to be able to make the most of our time,
Cultivating well-being in-house: our initiatives
In an ever-changing professional world, where employee well-being has become a major issue, the Les Sources group strives to offer a high standard of service to its employees.
Michelin-starred chef Nicolas Masse talks about his vision of gastronomy at Les Sources de Caudalie
Since 2009, chef Nicolas Masse has been applying his passion and expertise to delighting the guests who have the privilege of savouring his cuisine, with its rich, fruity flavours.
24 hours for foodies
Welcome to Bordeaux, the epicentre of culinary art and viticulture in France! This emblematic city, famous for its great wines and delicacies
Easter at Les Sources de Caudalie: a magical day for all the family
For children: As Easter approaches, the fairytale atmosphere settles in at Les Sources de Caudalie. Our little guests are invited to experience
Our practices to reduce the use of plastic in our hotels
In an age where environmental awareness is becoming increasingly important, it's imperative that we review our consumption patterns and adopt a more sustainable approach.
