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OUR YUZUS, FROM THE VINE TO THE PLATE!
If you walk along the path that links Les Sources de Caudalie to Château Smith Haut Lafitte, you may well come across some strange lemons... Our yuzus lemons, which originate in Asia, bear fruit from October to November. Discover what makes them so precious to our chefs!
WHEN JAPANESE GASTRONOMY LANDS IN THE VINEYARDS
It is an unusual meeting that will take place at the Sources de Caudalie on Sunday 22 March 2020! It is in the heart of our two-starred restaurant La Grand'Vigne, that
AWAKEN YOUR INNER TIGER
Because the stress of everyday life can become overwhelming, Les Sources de Caudalie has teamed up with Le Tigre Yoga Club to offer you a parent-child retreat of
OUR ENVIRONMENTAL APPROACH - GOING THE EXTRA MILE
"To give back to nature what it brings us every day. In 2019, we will use these words as a motto to describe our environmental approach.