The unique comfort of our rooms and suites invite you to discover the Aquitaine region, its ocean and its terroirs.
Each room has an evocative name, from Claret to Archipelago, and opens onto an emblematic decoration.
Enjoy your trip to the heart of the vineyards...
In order to live the most complete culinary and oenological experience, our chefs and sommeliers propose you to discover authentic products through 4 unique restaurants.
The view of the peaceful nature outside, coupled with the fine food, guarantees unforgettable moments.
COOKING CLASSES
On Saturday mornings from 10am to 1pm, we offer you a real immersion in the world of high gastronomy with the team of Chef Nicolas Masse.
Come and reproduce the best recipes from our two Michelin-starred restaurant, followed by a group lunch served as a table d'hôte at La Grand'Vigne.
Different themes are proposed each week:
19 October 2024 - La Grand'Vigne Terre de Vignes
16 November 2024 - La Grand'Vigne Terre de Vignes
21 December 2024 - La Grand'Vigne Holiday Special
15 February 2025 - La Grand'Vigne Terre de Vignes
15 March 2025 - La Grand'Vigne Terre de Vignes
12 April 2025 - La Grand'Vigne Terre de Vignes
17 May 2025 - La Grand'Vigne Terre de Vignes
14 June 2025 - La Grand'Vigne Terre de Vignes
19 July 2025 - La Grand'Vigne Terre de Vignes
16 August 2025 - La Grand'Vigne Terre de Vignes
13 September 2025 - La Grand'Vigne Terre de Vignes
18 October 2025 - La Grand'Vigne Terre de Vignes
15 novemre 2025 - La Grand'Vigne Terre de Vignes
20 December 2025 - La Grand'Vigne "Holiday special
Cooking class and group table d'hôte lunch served at La Grand'Vigne: €265 per person
PASTRY CLASSES
Share a moment with your family. Our Pastry Chef Anthony Chenoz offers gourmet recipes for young and old on Saturdays.
7 December 2024 from 3pm to 5pm - "Yule log" pastry workshop 80 per person
19 April 2025 from 10am to 1pm - Easter Chocolate Pastry Workshop 265 per person
6 December 2025 from 10am to 1pm - Christmas Dessert Pastry Workshop 265 per person
For the dates of 19 April and 6 December 2025, the Pâtisserie workshops are followed by a group lunch served at La Grand'Vigne.
TASTING COURSES
A few Saturdays a month, our Head Sommelier Aurélien Farrouil is pleased to welcome you to the "Tasting Tower".
During this one and a half hour course, he will introduce you to oenology in a friendly atmosphere and will answer all your questions about wine and tasting.
Dates for 2024 :
23 November
14 December
Dates 2025 :
22 February
22 March
26 April
24 May
21 June
26 July
23 August
20 September
25 October
22 November
13 December
Tasting course only: 75€ per person, offer reserved for hotel guests.
Tasting course followed by lunch at La Grand'Vigne restaurant: 245€ per person
Chemin de Smith Haut Lafitte
33650 Bordeaux-Martillac
Tel
contact
Gift vouchers
Les Sources de Caudalie
Chemin de Smith Haut Lafitte
33650 Bordeaux-Martillac
www.sources-caudalie.com