Gastronomy AND wine

KITCHEN

COOKING CLASSES

 

On Saturday mornings from 10am to 1pm, we offer you a real immersion in the world of high gastronomy with the team of Chef Nicolas Masse.

 

Come and reproduce the best recipes from our two Michelin-starred restaurant, followed by a group lunch served as a table d'hôte at La Grand'Vigne.

 

Different themes are proposed each week:

 

19 October 2024 - La Grand'Vigne Terre de Vignes
16 November 2024 - La Grand'Vigne Terre de Vignes
21 December 2024 - La Grand'Vigne Holiday Special

15 February 2025 - La Grand'Vigne Terre de Vignes

15 March 2025 - La Grand'Vigne Terre de Vignes

12 April 2025 - La Grand'Vigne Terre de Vignes

17 May 2025 - La Grand'Vigne Terre de Vignes

14 June 2025 - La Grand'Vigne Terre de Vignes

19 July 2025 - La Grand'Vigne Terre de Vignes

16 August 2025 - La Grand'Vigne Terre de Vignes

13 September 2025 - La Grand'Vigne Terre de Vignes

18 October 2025 - La Grand'Vigne Terre de Vignes

15 novemre 2025 - La Grand'Vigne Terre de Vignes

20 December 2025 - La Grand'Vigne "Holiday special

 

Cooking class and group table d'hôte lunch served at La Grand'Vigne: €265 per person

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Photo - Gastronomie LesSourcesDeCaudalie Canneles ©QuentinTourbez 2023 scaled

Patisserie

PASTRY CLASSES

 

Share a moment with your family. Our Pastry Chef Anthony Chenoz offers gourmet recipes for young and old on Saturdays.

 

7 December 2024 from 3pm to 5pm - "Yule log" pastry workshop 80 per person

19 April 2025 from 10am to 1pm - Easter Chocolate Pastry Workshop 265 per person

6 December 2025 from 10am to 1pm - Christmas Dessert Pastry Workshop 265 per person

 

For the dates of 19 April and 6 December 2025, the Pâtisserie workshops are followed by a group lunch served at La Grand'Vigne.

tasting

TASTING COURSES

 

A few Saturdays a month, our Head Sommelier Aurélien Farrouil is pleased to welcome you to the "Tasting Tower".

 

During this one and a half hour course, he will introduce you to oenology in a friendly atmosphere and will answer all your questions about wine and tasting.

 

Dates for 2024 : 

 

23 November

14 December 

 

Dates 2025 : 

 

22 February           

22 March            

26 April 

24 May 

21 June 

26 July 

23 August 

20 September 

25 October 

22 November 

13 December

 

Tasting course only: 75€ per person, offer reserved for hotel guests.

Tasting course followed by lunch at La Grand'Vigne restaurant: 245€ per person

LesSourcesDeCaudalie_ ©ClaudiaDevillaz(@my_tasty_travels)_2021 (79)

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