KITCHEN
COOKING CLASSES
On Saturday mornings from 10am to 1pm, we offer you a real immersion in the world of high gastronomy with the team of Chef Nicolas Masse.
Come and reproduce the best recipes from our two Michelin-starred restaurant, followed by a group lunch served as a table d'hôte at La Grand'Vigne.
Different themes are proposed each week:
21 December 2024 - La Grand'Vigne Holiday Special
15 February 2025 - La Grand'Vigne Terre de Vignes
15 March 2025 - La Grand'Vigne Terre de Vignes
12 April 2025 - La Grand'Vigne Terre de Vignes
17 May 2025 - La Grand'Vigne Terre de Vignes
14 June 2025 - La Grand'Vigne Terre de Vignes
19 July 2025 - La Grand'Vigne Terre de Vignes
16 August 2025 - La Grand'Vigne Terre de Vignes
13 September 2025 - La Grand'Vigne Terre de Vignes
18 October 2025 - La Grand'Vigne Terre de Vignes
15 novemre 2025 - La Grand'Vigne Terre de Vignes
20 December 2025 - La Grand'Vigne "Holiday special
Cooking class and group table d'hôte lunch served at La Grand'Vigne: €265 per person
Patisserie
PASTRY CLASSES
Share a moment with your family. Our Pastry Chef Anthony Chenoz offers gourmet recipes for young and old on Saturdays.
7 December 2024 from 3pm to 5pm - "Yule log" pastry workshop 80 per person
19 April 2025 from 10am to 1pm - Easter Chocolate Pastry Workshop 265 per person
6 December 2025 from 10am to 1pm - Christmas Dessert Pastry Workshop 265 per person
For the dates of 19 April and 6 December 2025, the Pâtisserie workshops are followed by a group lunch served at La Grand'Vigne.
tasting
TASTING COURSES
A few Saturdays a month, our Head Sommelier Aurélien Farrouil is pleased to welcome you to the "Tasting Tower".
During this one and a half hour course, he will introduce you to oenology in a friendly atmosphere and will answer all your questions about wine and tasting.
Dates for 2024 :
14 December
Dates 2025 :
22 February
22 March
26 April
24 May
21 June
26 July
23 August
20 September
25 October
22 November
13 December
Tasting course only: 75€ per person, offer reserved for hotel guests.
Tasting course followed by lunch at La Grand'Vigne restaurant: 245€ per person
