Our articles
A day in the life of a Pastry Chef
Being a pastry chef in a Palace means imagining desserts on the plate, of course, but that's not all. Anthony Chenoz tells us more about his
Interview with Hugo Clément
The journalist, a leading figure in the environmental cause, is sponsoring the Source Académie, a unique training programme for employees of the Les Sables d'Olonne hotels.
Bordeaux in slow mode
The capital of Gironde was recently voted the 5th most responsible destination in the world. An opportunity to (re)discover it in a different way, by taking your time. A
Condé Nast Traveller Readers' Choice Awards 2024
We are delighted to announce that Les Sources de Caudalie has been nominated for the Condé Nast Traveller Readers' Choice Awards 2024 in the following categories
Our well-being activities
At the heart of our two family-run houses, Les Sources de Cheverny and Les Sources de Caudalie, well-being takes on its full meaning through a range of wellness treatments.
A 5-day itinerary for a successful trip
Our Hôtel du Vignoble Collection now includes two cosy settings in the heart of the French vineyards. These establishments were designed by Alice and Jérôme
