29 April 2022

It is a unusual encounter which will take place at the Sources de Caudalie on Sunday 22 March 2020 ! It is within our two-starred restaurant La Grand'Vigne, that our Head Nicolas Masse will host the big Japanese chef Kazuo Takagi for a four-hands dinner of exception.

If his name doesn't ring a bell, it's high time you discovered this Japanese chef who specialises in traditional Kyoto cuisine. The capital of the country for over 1,200 years, the city remains the centre of traditional Japanese cuisine, more commonly known as "Kyoriori".

What makes this kitchen special? It is known for being healthy and pure. Based on a great respect for the seasons and the use of local products, it is composed of many vegetables, less salt, less fat and less sugar.
Chef Takagi carefully selects the ingredients for his two-starred restaurant, "Takagi", located in the town of Ashiya.

The seasonal cuisine A point in common with Nicolas Masse, who expresses himself with passion through an authentic cuisine inspired by the the Bordeaux region and the Aquitaine region.
The exception of this meeting is in the exclusive mix between the two culturesThe techniques and skills of the two chefs.
Two talents combine to create a unique menu, mixing flavours between land and sea, sweet and savoury, raw and cooked. The two chefs combine their visions by revisiting the classics of their respective cuisines. Kazuo Takagi will, for example, suggest that we discover the famous Japanese broth called " dashi "And this is just the beginning... so to discover more, let yourself be tempted. And this is just the starter... so if you want to discover more, let yourself be tempted. Your taste buds are already pining for the succulent dinner that the two chefs are preparing for us.

The icing on the cake? The Food and wine pairings will be orchestrated by Château Smith Haut Lafitte !

More information:
6-step menu: 250 € per person, drinks included.
Served at the dinner on 22 March 2020, at 8pm at the restaurant La Grand'Vigne.