Blog

The art of tasting

The art of wine tasting: the six golden rules for appreciating a wine At Les Sources de Caudalie, our philosophy is to use only the best of the best.

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Recipe for french toast brioche

Anthony Chenoz's brioche perdue is a refined recipe that transforms a simple snack, dessert or breakfast into a delicious and comforting moment. Inspired by

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24 hours for foodies

Welcome to Bordeaux, the epicentre of culinary art and viticulture in France! This emblematic city, famous for its great wines and delicacies

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