While the vines rest under the chill of winter, Christmas is experienced in the warmth, comfort, and serenity of family moments.

Immerse yourself in a festive world where the smell of fir mingles with that of wine and the magic of Christmas mingles with that of our hotel.

For the festive season, we're putting all our stops and offer you a holiday where sweetness and indulgence combine harmoniously.

Two unique culinary experiences created by our Chef Nicolas Masse await you in the hotel's two restaurants to enhance your stay.

La Table du Lavoir: friendliness and indulgence

Our friendly and lively table immerses you from the moment you enter into the authentic and warm atmosphere of country inns, enhanced by the magic of Christmas.

The Chef offers you a unique menu available for Christmas Eve dinner on December 24th or for lunch on December 25th.

• Christmas menu: €165 (excluding drinks)
• Christmas menu for children: €70

La Grand'Vigne: gastronomy and refinement

La Grand'Vigne, our Michelin-starred restaurant, invites you on a culinary journey through the Land of Vines. In an elegant setting subtly decorated for the holidays, discover a cuisine where flavors, balance, and creativity come together to offer an unforgettable dining experience.

Christmas menu available for dinner on 24 December.

• Christmas menu: €295 (excluding drinks)

Discover the menus

To enhance your stay, we are committed to offering you a magical and immersive Christmas by providing a variety of activities specially designed for our guests. Every moment is crafted to extend the beauty of the surroundings and create unforgettable memories with family.

Cooking classes :

Join us on December 21st for a special holiday cooking class with Chef Nicolas Masse's team, followed by a group lunch served at La Grand’Vigne's communal table.

Class from 10 am to 1 pm – 265€ per person.

Pastry classes :

Prepare your own Christmas Yule log with our Pastry Chef Anthony Chenoz on December 7, 2024. 

Classes from 3pm to 5pm - 80€/pers.